Find something fun to do with our calendar of downtown events.
Find something fun to do with our calendar of downtown events.
There’s always something fun going on downtown! Below you’ll find a list of events scheduled for today. Use the filters at the top to find events by date, keyword, and more. You can also view the calendar by month or as a list of 20 events at a time.
Have an event to submit to our calendar? If it is located downtown (within our service area) and open to the public, it’s likely we’ll include it. Send us your event info using our event submission form.
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Step out of the cold and into a night under the palms as you enjoy an elegant four-course dinner from Bernstein’s Catering and sip your way through paired wines from The Prisoner Wine Company. Start the evening off with a welcome pour of Blindfold Blanc de Noir, hors d’oeuvres, and live music. Then at 6 p.m., be seated for your four-course dinner. Top off the evening with a splash of Unshackled Sparkling Brut, and don’t forget your souvenir wine glass. Make the night even more enjoyable by reserving your own private table for six!
When you make your WINTER WINE DINNER and VALENWINE DAY reservations at the same time, you save $20! (Discount will be reflected in your cart at checkout. Excludes VALENWINE DAY Designated Driver ticket.)
Amuse Bouche Paired With Unshackled Chardonnay
House-cured ahi tuna with sweet pepper relish, wonton crisps, micro shiso, and wasabi.
Vegan/Gluten-Free Option: Marinated king oyster mushroom with sweet pepper relish, wonton crisps, micro shiso, and wasabi-infused oil.
Salad Paired With Prisoner Pinot Noir
Artisan leaf lettuce, dried cherries, candied fennel, shaved Manchego, brioche crouton.
Vegan Option: No cheese.
Gluten-Free Option: No croutons.
Entrée Paired With Prisoner Cabernet Sauvignon
Cabernet-braised short rib with pan jus reduction, celery root puree, and roasted butternut squash succotash.
Vegan/Gluten-Free Option: Hand-made pasta from Grist provisions, roasted butternut squash, celery root nage, sage, and parsley oil.
Dessert Paired With Prisoner Red Blend
Red wine-poached pear with whipped dark chocolate mascarpone and candied pecan streusel.
Vegan/Gluten-Free Option: Red wine-poached pear with whipped dark chocolate vegan cream cheese and candied pecan streusel.